Hygiene regulations for egg packers

Enforcement of food hygiene regulations

Within the UK, the Food Standards Agency is known as the Central Competent Authority for implementing the Food Hygiene Regulations.  This involves making food businesses aware of their legal responsibilities, providing guidance on complying with the regulations and also implementing a system of official controls such as inspections, audits and testing.

In Northern Ireland, DAERA Agri-food Inspection Branch (AfIB) carries out this work on behalf of the Food Standards Agency. Within AfIB, the Egg Inspectorate Team carries out inspections and provides guidance on legislation relating to egg packers.  

As a food business it is important to keep in mind that the hygiene regulations are there to protect consumers, not to inconvenience food businesses.  It is also worth remembering that the responsibility for meeting the legal requirements rests with the food business operator.

Compliance with food hygiene regulations

At the beginning of 2006 a package of new consolidated EU food hygiene regulations came into force. The regulation set out the responsibilities of food business operators, the required standards for premises, plant and product and the control systems to be applied to ensure compliance with this legislation. The regulations include: 

• Reg (EC) 852-2004 on hygiene of foodstuffs (as amended)
• Reg (EC) 853-2004 laying down specific hygiene rules applicable to products of animal origin (as amended)
• Reg (EC) 854-2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (as amended)
• The Food Hygiene Regulations (NI) 2006 (as amended) provide for the execution and enforcement in Northern Ireland of the above Community regulations.

As a food business it is important that you are familiar with the legislation and understand clearly what you are required to do to comply with it.

Approval and registration of egg packers

EU Hygiene legislation requires all food businesses to be either approved or registered.

For guidance on whether your business needs to be registered or approved please contact AFIB inspectors listed below.

If you need to be approved the AFIB inspector will provide you with the relevant application form for completion.

To apply for registration please print form R006.8, or if making changes to an existing registration please print form R083.5 complete the relevant sections and return to:

AFIB contacts for egg packers