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“The immense value of hedges on farms to biodiversity, carbon and the landscape is increasingly being recognised by the farming community,” says

The dairy calf to beef sector in Northern Ireland is an important and growing industry and many members of CAFRE’s Suckler Cow Business Development

For the first time since World War II, the UK’s annual and highly prestigious celebration of all things floral - The Chelsea Flower Show - has had to

Advice from CAFRE Dairying advisers

What are the reasons for soil sampling?

The Northern Ireland Environmental Statistics Report has been published today by the Department of Agriculture, Environment and Rural Affairs (DAERA).

1. Do I need a Nitrates Derogation?

Agriculture, Environment and Rural Affairs Minister Michelle McIlveen today put a profitable agri-food industry, a healthy environment and a thriving

Information about water pollution management in Northern Ireland including the role of the operations team in relation to pollution prevention,

Our surface water, coastal water and groundwater systems are valuable assets. The Water Abstraction and Impoundment (Licensing) Regulations (Northern

This page contains information on the Schemes developed under the European Exceptional Adjustment Aid package.

The US-Ireland Research and Development (R&D) Partnership Call in Agriculture 2022 is now closed to applications.

Advice and guidance in relation to breeding for beef farmers, including information for calves, profit from better beef breeding and rearing heifer

With ewes and lambs now settled at grass there are a number of key issues to be aware of to ensure that lambs meet their target growth rates in order

Management Notes are prepared by staff from the College of Agriculture, Food and Rural Enterprise (CAFRE). CAFRE is a College within the Department

Management Notes are prepared by staff from the College of Agriculture, Food and Rural Enterprise (CAFRE). CAFRE is a College within the Department

Management Notes are prepared by staff from the College of Agriculture, Food and Rural Enterprise (CAFRE). CAFRE is a College within the Department

Management Notes are prepared by staff from the College of Agriculture, Food and Rural Enterprise (CAFRE). CAFRE is a college within the Department

Management Notes are prepared by staff from the College of Agriculture, Food and Rural Enterprise (CAFRE). CAFRE is a college within the Department

Management Notes are prepared by staff from the College of Agriculture, Food and Rural Enterprise (CAFRE). CAFRE is a college within the Department