Producer deliveries, stamping and containers - guidance leaflet

Date published: 15 June 2017

A leaflet for egg producers providing brief guidance on egg stamping and labelling requirements for eggs delivered to various types of egg handling businesses. The requirements may differ depending upon whether these businesses are situated in the same or different Member State from where the eggs are produced, and whether or not producers and businesses have been granted exemptions from egg marking requirements by the relevant Authorities.

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