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Bovine Tuberculosis (bTB) is one of the most challenging issues faced by the Department of Agriculture, Environment and Rural Affairs and the cattle

Bovine Tuberculosis (bTB) is one of the most challenging issues faced by the Department of Agriculture, Environment and Rural Affairs and the cattle

Questions and Answers for the 2021 COVID-19 Cull Sow Support Scheme.

This Guide explains the background and eligibility criteria for the 2021 COVID-19 Cull SowSupport Scheme.

This page provide you with information on badgers, including their environments, activities, appearances and general characteristics as well as

On assessing your planning application NIEA considers that there is reasonable likelihood of badgers being present on the site and affected by the

1.How many deer are in situ in Northern Ireland over the past five years2. How many deer have been culled over the past five years.

Badgers are a protected species in NI and culling for TB control purposes is not permitted. Ad hoc surveys, using badgers killed by cars, have been

The Department of Agriculture, Environment and Rural Affairs (DAERA), Chief Veterinary Officer, Robert Huey, today announced that DAERA would

An integrated research project was conducted on badgers (Meles meles) and cattle in Northern Ireland to provide data on the ecology of badgers;

This document is a survey of the badger population in Northern Ireland for 2007/2008. To date, two country-wide surveys have been completed to

Agriculture Minister Edwin Poots MLA has announced a financial support package worth up to £2M for pig farmers who have been impacted by the collapse

This document provides information and guidance on the review of badger-to-cattle transmission of TB.

Information flyer providing details on what to do should you find a dead badger on the road.

This document is a review of the diagnostic tests for the M. Bovis infection in badgers as carried out by AFBI.

This report of the implications for Bovine Tuberculosis transmission due to interactions between badgers and cattle is laid out into three

This report outlines the findings from the survey carried out during spring 2013 and winter 2014-2014 in relation to research undertaken on a "