CAFRE launches Sustainable Food Packaging course
Date published:
The College of Agriculture, Food and Rural Enterprise (CAFRE) is excited to announce the launch of the PIABC Level 2 Award in Sustainable Packaging. The new course will start on Thursday 8 January 2026, at Loughry Campus, Cookstown.
This innovative course has been developed in response to growing demand from the agri-food sector for practical solutions to meet sustainability targets and reduce environmental impact. With packaging playing a critical role in food safety, shelf life, and brand identity, businesses are under increasing pressure to balance functionality with sustainability.
Why enrol?
The Level 2 Award provides participants with a solid understanding of sustainable packaging principles, materials, and processes. It is ideal for those working in food manufacturing, packaging design, or supply chain roles. Participants will develop their understanding of packaging materials used in the industry, explore alternatives to traditional materials and contribute to their company’s sustainability goals.
Course benefits for the food industry
By completing the Level 2 Award businesses can equip staff with the knowledge to make informed decisions that reduce waste, improve recyclability, and enhance brand reputation. Investing in sustainable packaging expertise is not only good for the planet, it’s good for business.
Peter Simpson, Head of Food Technology Branch at CAFRE, commented “Sustainability is no longer optional, it’s essential. The Level 2 Award gives food businesses the tools and knowledge to make packaging decisions that meet environmental targets without compromising product quality. It’s a practical step towards a greener future for our industry.”
Enrol now
Places are limited, so early registration is recommended. For more information and to secure your place, visit the CAFRE website or contact CAFRE, Loughry Campus directly. Join us in shaping a more sustainable future for Northern Ireland’s food industry.
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