CAFRE release new dates for Level 4 Food Safety Management for Manufacturing training

The College of Agriculture, Food and Rural Enterprise (CAFRE) is set to hold the latest Level 4 award in Food Safety Management for Manufacturing training course.

CAFRE’s Food Industry Training Team will deliver the course from early May using a blended approach of on-line materials, face-to-face tuition and web based tutorials.

To book this course, visit the CAFRE website.

Applications close on Tuesday 19 April 2022.

For further information about the range of food safety courses that CAFRE offers, visit the CAFRE website.

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