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  • McIlveen opens Regional Food Programme

    Topics:
    • Food

    Date published: 16 January 2017

    Agriculture, Environment and Rural Affairs Minister Michelle McIlveen today announced that the Northern Ireland Regional Food Programme (NIRFP) is to open for applications this week.

    The 2017/18 Regional Food Programme, which is a DAERA-funded programme to help raise the profile of quality regional food, will open on Friday, January 20.

    Miss McIlveen said: “This is an important and welcome funding programme within our food and drink sector that encourages collaboration between all sectors and representative bodies within the local food industry.”

    In previous years, the programme has supported many local events and initiatives. In particular the programme offered in excess of £300,000 to 24 projects across Northern Ireland during the Year of Food and Drink 2016.

    The Minister added: “It will ensure continued legacy of the successful ‘Year of Food and Drink 2016’ initiative during which the programme helped fund projects such as the Twilight Market at St George’s, the BBC Good Food Show and the Bank of Ireland Open Farm Weekend and also assisted a number of local agricultural shows across Northern Ireland to introduce a local food exhibition as part of their offering.’’

    Applications for projects taking place from 1 April 2017 to 31 March 2018 will open on Friday. Closing date for completed applications is noon on February 14. Applications are also welcomed for projects contributing to the legacy of the Year of Food and Drink 2016.

    The aim of the programme is to promote quality regional food and to help increase its consumption by provision of financial support in three key areas - seminars/workshops, information programmes and regional fairs/exhibitions.

    Notes to editors:

    1. The NI Regional Food Programme was established as part of the implementation of The Fit for Market Report, which was published by the Food Strategy Group in November 2004.

    2. Successful applications to the Programme can obtain up to 40% financial contributions on eligible expenditure.

    3. Scheme rules mean that only not-for-profit groups with an Northern Ireland membership, registered charities or not-for-profit regional development agencies that plan to delivery projects that raise the profile of NI regional food can apply. Applications for collaborative ventures involving two or more eligible organisations working together to deliver the objectives of the Programme are encouraged.

    4. Closing date for completed applications will be 12 noon on Tuesday 14 February. An application form for funding can be downloaded from the DAERA website or obtained from the contact details below:


    NIRFP Management Team
    Department of Agriculture and Rural Development
    Room 518
    Dundonald House
    Upper Newtownards Road
    Belfast
    BT4 3SB
    Tel: 028 9052 4497
    Email: supplychaindevelopment@daera-ni.gov.uk

    5. Follow us on Twitter @daera_ni.

    6. All media queries should be directed to the DAERA Press Office on 028 9052 4619 or email DAERA Press Office: pressoffice.group@daera-ni.gov.uk. Out of office hours please contact the duty press officer via pager number 07623 974 383 and your call will be returned.

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