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Department of Agriculture, Environment and Rural Affairs Department of Agriculture, Environment and Rural Affairs An Roinn Talmhaíochta, Comhshaoil agus Gnóthaí Tuaithe Depairtment o' Fairmin, Environment an' Kintra Matthers

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  • Production and marketing options for beef – Business Development Groups discuss

    Date published: 28 February 2019

    The County Armagh beef finisher Business Development Groups (BDG’s) recently had the opportunity to meet with representatives from the Irish Farmers Journal (IFJ) to discuss the potential marketing options for beef, especially in relation to Brexit.

    Ciaran Hamill addressing the members on the benefits of benchmarking.

    The farmers were welcomed by Ciaran Hamill, Senior Beef and Sheep Development Adviser, CAFRE, who helped facilitate the discussion. Ciaran opened the event highlighting the benefits of benchmarking which is the cornerstone for assessing how a farm business is performing, irrespective of the production system.

    The groups were then addressed by Phelim O’Neill, Market Intelligence and EU Specialist with the IFJ, on beef markets, the potential for maximising the value of beef and the potential outcomes under different Brexit scenarios.

    Group members had the opportunity to ask questions to both Phelim and David Wright, IFJ Northern Editor, on beef marketing and the current Brexit debate and thinking. This generated a lot of debate and the opportunity to address Phelim and David was warmly welcomed by the members.

    The BDG programme is currently open for new applications. If you are interested in joining a group, and availing for the opportunities afforded, then you can make an application by visiting the CAFRE website or by calling 028 9442 6790 or emailing: kt.admin@daera-ni.gov.uk

    This call for applications will close on Tuesday 5 March 2019 at 4:00pm.

    The Business Development Groups scheme is partly funded under the EU NI Rural Development Programme 2014-2020.

    Notes to editors:

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    3. All media enquiries to DAERA Press Office or tel: 028 9052 4619.

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