In June 2019, the UK Government announced its commitment to ‘Net Zero 2050’. This target has advanced the need for a move towards increasing the sustainability of our agricultural sector. Sustainable farming considers environmental, economic and social pillars within a farming business.
Anna Truesdale, Agri-Environment Adviser with CAFRE, suggests that there are a number of key areas on farm which can be considered in terms of sustainability. Anna also highlights that where there is a production efficiency gain this will result not only in an environmental gain but also in a financial gain on farm.
Soil is one of our greatest assets and Anna emphasises that healthy soils will play a huge part in the future of sustainable agriculture. To improve soil health, aim to soil test at least 25% of the farm every year. This information can then be used to create a Nutrient Management Plan which will outline crop nutrient requirements based on the current soil fertility. Maximising efficiency of slurry use through LESSE (Low Emission Slurry Spreading Equipment) and fertilisers using Nutrient Management Planning is critical, both from an environmental perspective as well as from the profitability angle.
Sward management to include clover or other nitrogen (N)-fixing legumes will help reduce N-fertiliser requirements on farm. Improving sward management through grass measuring/grass budgeting as well as improving grazing infrastructure will also help dairy farmers increase their grass utilisation without increasing fertiliser inputs.
Recent research from AFBI highlighted that 43% of Northern Irish soils (excluding rough grazing) are under-limed. The study indicated a potential increase in grass dry matter production of 1.73 million tonnes over the next 5 years if the soil acidity problem was corrected. This represents a seven fold return on investment and outlines how, by investing in soil health, we’re investing in the resilience and profitability of local dairy farming.
Healthier animals will inevitability be more efficient producers than those with underlying issues. Creating vaccination programmes alongside the farm vet and minimising disease risk in the calf house are just two examples of areas to consider when evaluating herd health status.
Anna continues ‘In terms of productivity, using a mix of sexed dairy semen to achieve the desired number of replacements and then switching to conventional beef semen will better enable those farmers who rear their own replacements to carry the correct amount of stock on their farm and thus minimise GHG production as a result of carrying fewer, unproductive animals’.
Lowering age at first calving from the Northern Ireland average of 27 months to 24 months will also help reduce the overall dairy GHG footprint by 7%. This is based on a reduction in the need for inputs (land, forage and fertiliser) for heifers not yet producing, or ‘paying back’ in terms of milk production. Calving earlier helps to maximise an animals lifetime performance, minimising lifetime GHG emissions per litre of production and improving the Carbon Footprint of milk.
Anna also stresses that ‘Increased efficiency in diet formulation will help increase the sustainability of dairy farming’. Research has indicated scope for a reduction in the total Crude Protein of dairy diets in order to reduce Nitrogen loss. Diet formulation is imperative to production and care must be taken to feed animals in line with their demand. Where fed in excess, protein has potential to be lost as ammonia and nitrous oxide, two damaging GHG’s. This not only results in a negative environmental impact, but a financial loss to the business. Calibrating in and out of parlour feeders as well as adjusting meal allocations throughout lactation will help reduce environmental emissions as well as feeding costs.
Anna notes that auditing energy and water use on the farm will help highlight areas for improvement. Simple things like fixing water leaks, insulating boilers and switching to LED lighting could all have potential to drastically reduce the resources used on farm. Consider investing in heat recovery, rainwater harvesting systems or switching to a variable speed vacuum pump to reduce both energy consumption and cost of production.
In summary Anna highlights that there is a clear link between sustainability and the economics of dairying. Understanding sustainability and recognising the challenges and opportunities that ‘farming sustainably’ presents will help farmers continue to prosper in the future.
Notes to editors:
- New innovative Food Degrees at CAFRE 05 December 2023
- New Countryside Survey underway 05 December 2023
- SNHS Zone 1 farmers to receive final soil analysis reports 04 December 2023
- Prepare now for Winter 01 December 2023