Manual for Official Controls (VPHP)

Documents

• Chapter 1 Introduction Adobe PDF (263 KB)
• Chapter 2.1 Food chain inspection (FCI) and collection and communication of inspection results Adobe PDF (208 KB)
• Chapter 2.2 Ante-mortem inspection Adobe PDF (175 KB)
• Chapter 2.3 Welfare at slaughter Adobe PDF (572 KB)
• Chapter 2.4 Post mortem Adobe PDF (743 KB)
• Chapter 2.5 Animal identification Adobe PDF (442 KB)
• Chapter 2.6 Testing bovine animals for TSE Adobe PDF (887 KB)
• Chapter 2.7 Specified risk material Adobe PDF (594 KB)
• Chapter 2.8 Animal by-products Adobe PDF (290 KB)
• Chapter 2.9 Slaughter hygiene verification domestic ungulate Adobe PDF (227 KB)
• Chapter 2.10 Slaughter hygiene verification poultry & lagomorphs Adobe PDF (288 KB)
• Chapter 2.11 Transport of meat above temperature Adobe PDF (333 KB)
• MOC Chapter 2.12 Edible co-products Adobe PDF (199 KB)
• Chapter 3.1 Third Country Trade and Exports of Meat Adobe PDF (491 KB)
• Chapter 4 Audit and Unannounced Inspections Version 9, 0817 Adobe PDF (352 KB)
• Chapter 4.2 HACCP Based Procedures Adobe PDF (151 KB)
• Chapter 11 Incident Management Adobe PDF (102 KB)
• Chapter 4.3 Verifying Operators Own Checks Adobe PDF (398 KB)
• Chapter 4.3 Annex 2 Adobe PDF (567 KB)
• Chapter 5 Residues Adobe PDF (836 KB)
• Chapter 7 Enforcement Adobe PDF (430 KB)
• Chapter 7.1 Relevant Legislation April 2020 Adobe PDF (260 KB)
• Chapter 9 Hide Collection Centres Adobe PDF (74 KB)
• Chapter 10 Plant Inspection Assistants Adobe PDF (425 KB)

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